Salt Seedai / Uppu Seedai

Salt Seedai:

     I tried this recipe for the first time and as I heard it was not a war for me. It came out well at my first attempt itself. Try this recipe in your home and let me know if you had a good time like me. Usually salt seedai and vella seedai are made for gokulastami as a neivedhyam for lord Krishna.Follow the instructions carefully and then do the recipe.

Ingredients:

1. Rice Flour - 1.5 cups(Home made rice flour)
2. Urad Dhal flour - 2 tbsp
3. Coconut  (grated)- 2 tbsp
4. Butter - 3 tbsp
5. sesame seeds - 1 tbsp
6. asafoetida - a pinch
7. Salt - as needed
8. Chilli powder - a pinch
9. Oil - for deep frying

Method:

• Prepare Urad Dhal flour by dry roasting it in a pan.
• Cool it completely and grind it in a dry grinder sieve it to a fine powder.
• Dry roast the coconut to avoid the moisture in it.
• Take a mixing bowl add the rice flour, urad dhal flour, coconut, sesame seeds, melted butter,asafoetida and salt and mix well.
  
• Add water and make it to a dough not too loose.
  
• Make small balls using this dough and pierce it using a tooth pick.
  
  
  
  
  
  
  
• Let it be in the newspaper for atleast 10 min to absorb the moisture.
• Heat oil in a kadai and drop it in the oil gently in low flame and cook until golden brown.
  
  
  
  
  
  
  
• Now our seedai is ready to taste!!!