Monday, 9 January 2017

KulKul/Kalakala

KulKul /Kalakala

     Hi Guys How are you all? I know this was a very long gap for me to post the next recipe. Was busy with "Vardah" and a marriage function. Now you can await a for recipes from the blog.
  OK. Coming to the recipe , Today we are going to see about a snacks which can be made using salt and sweet. In this post I am going to narrate how to make the salt version and sweet version. This is a easy and quick snack variety even kids can make. This is not a joke or words, this recipe was made by my friends kids with my guidance . This salt version goes well in tea time as a tea snacks. Ok , Then now let us see how to make this recipe.

Ingredients:


  1. Maida/All purpose flour - 1 cup
  2. Sooji  - 1 cup
  3. Curd - 1 cup
  4. Salt - a pinch
  5. Chilli powder - a pinch
  6. Oil -  for deep frying

 For sweet version :


  1. Sugar - 1 cup
  2. Water - 1/4 cup

Method:


  • Take a mixing bowl and add maida, sooji, salt and mix well
  • Add curd and mix well to form a tight dough.(If need excess water then wet your hands and knead it don't add water, the dough should be thick).
  • Set it aside for 1 hr.

  • Knead it again and make a small balls with the dough.
  • shape it using the mould if not having a mould then use fork to shape it.(Place the ball in the mould and press from top to bottom same procedure using the fork also.)



  • Heat oil in a pan and drop the kulkul one by one, deep fry it in medium flame till golden brown.

  • Add chilli powder in the fried kulkul and toss it to mix evenly.

     
  • Now our salt version is ready.

For sweet version:


  • Take  a pan and add sugar and water, allow it to boil till you get the one string consistency.

  • Then add the fried kulkul in it and toss it, allow it to cool .

  • Now our sweet version is also ready.


1 comments:

  1. Nice job, it’s a great post. The info is good to know! long grain rice Subsequently, after spending many hours on the internet at last We have uncovered an individual that definitely does know what they are discussing many thanks a great deal wonderful post.

    ReplyDelete

Thank You for viewing my blog. Publish ur comments whatever u feel after reading this.

With regards,
SudhaRagu

 

Raini's Recipe Book Template by Seyon Cute Designs
DISCLAIMER: All the contents and photos are edited and clicked by me. If anyone wishes to use the photos and contents please get prior permission form the author and then use it. If found stealing , will be strictly punished with penalty. Comments are welcome but spam and comments that seems to hurt any one will be deleted without any prior information.