KulKul /Kalakala
Hi Guys How are you all? I know this was a very long gap for me to post the next recipe. Was busy with "Vardah" and a marriage function. Now you can await a for recipes from the blog.OK. Coming to the recipe , Today we are going to see about a snacks which can be made using salt and sweet. In this post I am going to narrate how to make the salt version and sweet version. This is a easy and quick snack variety even kids can make. This is not a joke or words, this recipe was made by my friends kids with my guidance . This salt version goes well in tea time as a tea snacks. Ok , Then now let us see how to make this recipe.
Ingredients:
- Maida/All purpose flour - 1 cup
- Sooji - 1 cup
- Curd - 1 cup
- Salt - a pinch
- Chilli powder - a pinch
- Oil - for deep frying
For sweet version :
- Sugar - 1 cup
- Water - 1/4 cup
Method:
- Take a mixing bowl and add maida, sooji, salt and mix well
- Add curd and mix well to form a tight dough.(If need excess water then wet your hands and knead it don't add water, the dough should be thick).
- Set it aside for 1 hr.
- Knead it again and make a small balls with the dough.
- shape it using the mould if not having a mould then use fork to shape it.(Place the ball in the mould and press from top to bottom same procedure using the fork also.)
- Heat oil in a pan and drop the kulkul one by one, deep fry it in medium flame till golden brown.
- Add chilli powder in the fried kulkul and toss it to mix evenly.
- Now our salt version is ready.
For sweet version:
- Take a pan and add sugar and water, allow it to boil till you get the one string consistency.
- Then add the fried kulkul in it and toss it, allow it to cool .
- Now our sweet version is also ready.
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