Bread egg sandwich

Bread Egg Sandwich:

     Bread egg sandwich is a nice snack and also can be made as a morning breakfast. This recipe is same as our Bread Pakora with the slight difference.My kids love this recipe very much Try this delicious bread egg sandwich in your kitchen and let me know how it comes for you.Let us see how to make this recipe.

 Ingredients:

1. Bread - 12 slices
2. Onion - 1
3. Green chillies 2 nos
4. Curry leaves-few
5. Coriander leaves - few
6. Egg - 3
7. oil - as needed
8. salt - as needed

Method:

• Chop the onion, green chillies, curry leaves and coriander leaves.
• Take a mixing bowl and add the chopped chillies onion curry leaves and coriander leaves.
  
• Add egg , salt and beat well, keep it aside
  
  
  
  
  
  
• Heat a tawa and sprinkle some oil in it.
  
• Dip the bread slice in the egg mixing on both the sides and cook well. Serve this with the mint chutney and tomato ketchup!!
  
  
  
  

Now our snack is ready to serve!!!

Muttai Semiya /Egg Semiya

Muttai Semiya / Egg Semiya:

      Semiya is a quick breakfast or dinner recipe. Semiya is not my favorite dish but any how  i love this muttai semiya very much. Do have a try on this recipe and i swear you too will love this recipe and make it often. Now let us see how to make this dish.

Ingredients:

•  Egg- 3
• Onion - 2 
• Tomato - 1 
• Green chillies - 3
• Ginger - 1 tbsp(crushed)
• Garlic - 1 tbsp(crushed)
• Bay leaf- 1 
• Cloves - 2
• Cardamom -1
• Cinnamon stick - 1 inch
• Semiya - 1 pack
• Turmeric powder - 1 tsp
• Chilli powder - 1 tsp
• Coriander powder - 1 tsp
• Cumin powder - 1 tsp
• Garam masala - 1 tsp
• Pepper Powder - 1 tsp
• Mustard seeds - 1 tsp
• Oil - as required
• Coriander leaves - for garnishing

Method:

Heat oil in  a pan and add mustard seeds , cardamom, cinnamon, bay leaf, cumin seeds and fennel seeds, allow it to temper.

Add sliced onions and saute it till translucent.

Add tomato and green chillies and cook till tomato gets soft.

Now add the spices powder (turmeric powder, chilli powder, coriander powder, cumin powder, garam masala powder).

Add salt and mix well, pour the water and  allow it to boil.

Now add the semiya packet and cook till all the water get absorbed.

Bring all the cooked semiya to one end and break and pour the eggs to the other end add salt and pepper powder for egg and cook well.

Once the egg gets cooked well then mix with the semiya and garnish with coriander leaves and serve hot.

Indian Style Pasta Recipe

Indian Style Pasta Recipe :

       When I was a kid I don't like pasta at all. But after that I started to love it. Like wise same in the case of meal maker. I want to thank by bro Suresh for making yummy tries over pasta recipe. Yeah he is the person behind my pasta love. And what a coincidence My Hubby also don't like pasta(but not meal maker, he loves meal maker very much), but he also started to love pasta. This recipe is dedicated to my bro because the recipe is his. When I was in my mum's house before marriage he use to do this dish with full dedication. It was a simple method but the result will be yummy the juicy meal maker mmmmmmmmm.... mouth watering. Even though we try many varieties in pasta this was my family's favorite one. Any how I have made slight variations in it.Now let us see how to make this recipe..

Ingredients:

1. Pasta - 2 cups
2. Meal maker/Soy Chunks - 1 cup
3. Onion - 2 nos
4. Capsicum - 1
5. Tomato -3
6. Cardamom - 2 
7. Cinnamon - a small stick
8. Bay leaf - 2 
9. Green Chillies - 2 
10. Tomato ketchup - 2 tbsp
11. Soy Sauce - 1 tsp
12. Red Chilli Powder - 2 tsp
13. Garam Masala - 1 tsp
14. Ginger Garlic Paste - 1 tsp
15. Coriander Leaves - few for garnish

Method:

• Add water in a pan and allow it to boil and the soy chunks and salt to it . Let it boil for 10 min.
• Take the chunks from the boiling water .
  
  
  
  
• Add water in a pan and add salt and 1 tsp of oil in it . Let it boil . Then add the Pasta and cook it till it gets softened.
• Drain the water completely and cool it in the running water.
  
  
  
  
  
  
  
     
  
• Heat oil in a pan and add cardamom, cinnamon and bay leaf. 
• Add chopped onions and saute till translucent add the ginger garlic paste and saute till the raw smell disappears.
• Now add the capsicum and saute for a minute then add tomato puree , ketchup, soy sauce and mix well.
  
  
  
  
  
  
  
• When it is boiling add the red chilli powder, garam masala, and mix well.
• split the soy chunks and add it.
  
• Now add the pasta and add salt to taste and mix well.
  
  
  
  
• Let it be in simmer for 5 minutes.
  
• Then switch off the stove and garnish with coriander leaves.

Rava Kichadi

Rava Kichadi: 

       Rava Kichadi is one of the easy recipe in the busy morning. It also tastes well when compared with the normal rava upma. My kids love this rava kichadi recipe very much. Usually I won't prepare rava kichadi often. Try this recipe in your kitchen and let me know how this comes to you.

Ingredients:

1. Rava/Semolina/Sooji - 1 cup
2. Beans -  6 nos
3. Carrot - 1 
4. Onion - 1
5. Green Chillies - 2 
6. Turmeric powder - 1 tsp
7. Chilli powder - 1 tsp
8. Coriander powder - 1 tsp
9. Cumin powder - 1tsp
10. Garam masala - 1 tsp
11. Water - 3 cups
12. Tomato - 1
13. Oil - 2tsp
14. Mustard seeds - 1 tsp
15. Curry leaves  - few
16. Salt - as required
17. Curry leaves - few
18. Coriander leaves - few

Method:

• Heat ghee in a pan and add rava and roast until a nice aroma comes.
• Keep it aside.
  
• Heat oil in a same pan and allow mustard seeds to temper. then add onion, green chillies, tomato carrot , beans and saute for a minute.
  
• Add chilli powder, cumin powder, coriander powder,garam masala and mix well.
  
• Add salt and water and allow it to boil, while boiling add turmeric powder and mix well.
  
  
  
  
• Now add the roasted rava and cook well till all the water evaporates.
  
• Garnish with coriander leaves and curry leaves.
  
• Serve hot with coconut chutney and sambar.
  

Chappathi vegetable roll

Chappathi vegetable roll:

    Chappathi vegetable roll is very easy to make and all our kids will sure love to have this chapathi roll.  You can also use other vegetables for this vegetable roll. Here I have added the usual vegetables which i had in my kitchen. Make a try for this recipe and let me know how it comes for you.

Ingredients:

For Chappathi:

1. Wheat Flour - 1/2 cup
2. Salt - 1/2 tsp
3. Water - as needed

For stuffing:

1. Olive oil - 2 tsp
2. Onion - 1
3. Capsicum - 1
4. Tomato - 1
5. Cucumber - 1 
6. Carrot -1
7. Cheese - 2 tbsp (grated)
8. Salt - a pinch
9. Pepper powder - 1 tsp
10. Lemon extract - few drops
11. Mayonnaise - 2 tbsp

Method:

• Take a mixing bowl and add wheat flour, salt , water and mix well to form a soft dough. Keep it aside for about 30 mins.
  
  
  
  
• Now Slice the onion, capsicum, tomato, carrot and cucumber and keep it ready.
  
• Make chappathi for making vegetable roll.
  
  
  
  
  
  
  
• In a pan add oilve oil and add onion and capsicum and saute for a minute and allow it to cool.
• Add other vegetables tomato and cucumber and add salt, pepper, few drops of lemon extract and mix it well .
• Stuff these vegetable mix and add 1 tbsp of mayonnaise, and grated cheese and roll the chappathi and serve hot.
  
  
  
  
• Sure all kids will finish the plate and ask for more.(serve with tomato ketchup) .
  

Note:
You can use any type of vegetables of your choice.