Mutton Dhal Curry / Mutton Paruppu kulambu

Mutton Dhal Curry:

       Mutton Dhal curry recipe is a curry which was made of thoor dhal here.This is a perfect treat for all non-vegetarians and this curry goes well with steamed rice,rotis , parathas, even with idli and dosa. The recipe is even simple to make.

Ingredients:

1. Thoor dhal  - 1 cup (half boiled)
2. Mutton - 1/2 kg
3. Shallots / Small Onions - 1 cup
4. Green Chillies - 2 nos
5. Tomato - 1 (chopped)
6. Garam masala - 1 tsp
7. Coriander powder - 1 tsp
8. Chilli powder - 1 tsp
9. Cumin powder/ jeera powder - 1/4 tsp
10. Asafoetida - 1 pinch
11. Salt - as required
12. Mustard and urad dhal - 1 tsp
13. Dry chillies - 3 nos
14. Curry leaves and coriander leaves - for garnish

Method:

• Wash thoor dhal and mutton separately in running water.
• Add the ingredients 1 -11 and add sufficient water in the pressure cooker and pressure cook it for 6-8 whistles.
  
• After pressure releases open the cooker lid and keep it in the stove with low flame.
  
• Heat oil in a pan add oil and allow mustard seeds and urad dhal to temper.
• Add dry chillies, chopped small onions and curry leaves, once done pour this in the curry and stir it.
  
• Now switch of the stove and add coriander leaves.
• Serve this curry with steamed rice.