Spicy Masala Pori

Spicy Masala Pori:

  Spicy Masala pori is a nice tea time snacks. This would be more crunchy and sure the kids will love this snacks.This is a quick  tea time snack and also easy to make with the simple ingredients.
You try this recipe and let me know...

Ingredients:

1. Oil - 1 tsp
2. Garlic - 4 - 5 cloves
3. Dry chillies - 4  nos
4. fried dhal - 1 tbsp
5. Roasted pea nut - 1 tbsp
6. curry leaves - few
7. Turmeric powder - 1 tsp
8. Chilli powder - 1 tsp
9. puffed rice - 2 cups
10. Ghee - 1 tsp
11. Salt - as required

Method:

• Heat oil in a pan , crush the garlic and add it .
• Fry till the raw smell disappears.
• Add the dry chillies, fried dhal, roasted peanut , and fry it.
• Add curry leaves , turmeric powder and chilli powder and add little salt in it.
  
  
  
  
  
  
  
• Toss it well and then add the puffed rice and mix well.
• Now add ghee and mix well so that it will be crunchy.
  
  
  
  
  
  
  
  
  
  
  
  
  
• Now our spicy masala pori is ready.

Note:

• Every thing should be done in low flame.
• If you want more spicy you can adjust the dry chillies and chilli powder.

Pori urundai

Pori Urundai:

   Pori urundai is a snack variety which  is made using puffed rice. This snack is usually made during the karthigai deepam. Since we use to save some of the diwali crackers for karthigai deepam. hope all in our childhood we wont forget those days. After diwali the most expected date is our karthigai deepam, no other reason only to put crackers. Lighting the house is our mum's part. Now my kids are doing the same. Now let us see how to make this pori urundai.

Ingredients:

1. Pori /Puffed rice - 3 cups
2. Jaggery - 1/2 cup
3. Ghee - 1 tsp
4. Water -1/2 cup

Method:

• Heat a kadai and add ghee in it. 
• Add the pori also known as puffed rice and fry it in low flame.
  
  
  
  
• Simultaneously add jaggery and 1/2 cup of water and dissolve it.
• Filter the dissolved jaggery to remove the impurities.
  
  
  
  
  
  
  
• Switch off the pori and keep ready.
• Stir continuosly till it reaches the rolling ball consistency. (If you drop a little amount of jaggery syrup in water you should be able to make it as a ball, this is the right consistency).
  
  
  
  
  
  
  
• Now switch off the stove and add the fried pori to it and mix gently and at the same time quickly.
  
  
  
  
• Then grease your hands with ghee and roll it to a ball. 
• Now our pori urundai is ready.