Sweet diamond cuts / Maida Biscuts/Diamond cuts

Sweet diamond cuts / Maida Biscuits:

   A traditional sweet biscuit recipe even a kid can do is our sweet diamond cuts.When is was in my mum's house i used to do this often since it is a nice snacks. It is easy to make and it consume less time for making this sweet diamond cuts. This is also called as the maida biscuits. Try this easy sweet recipe at your home and let me know how easy is this as  i said. Now let us see how to make this biscuits.

Ingredients:

1. All purpose flour/ Maida - 1 cup
2. Sugar - 1/4 cup
3. Ghee - 1 tsp
4. Baking soda - 1/2 tsp
5. Salt - a pinch
6. Oil - for deep frying

Method:

• Add sugar in the mixer and grind it to a fine powder.
  
  
  
  
• In a mixing bowl add maida, powdered sugar, ghee, baking soda, salt and mix well.
• Add water and knead it to a soft dough.
  
  
  
  
• Set it aside for at-least 15 min.
• After 15 mins knead it again and divide it to equal size balls.
  
  
  
• Dust some flour and roll it as we do for chapathi , but it should be as thin as possible then only you will get a crunchy biscuits.
  
  
  
  
  
  
  
  
  
  
• Cut it using a cutter or knife will do.
• Heat oil in a pan for deep frying .
  
  
  
  
  
  
  
  
  
  
• Drop the biscuits and fry till golden brown.
  
• Now our biscuits are ready to taste!!