Pori urundai

Pori Urundai:

   Pori urundai is a snack variety which  is made using puffed rice. This snack is usually made during the karthigai deepam. Since we use to save some of the diwali crackers for karthigai deepam. hope all in our childhood we wont forget those days. After diwali the most expected date is our karthigai deepam, no other reason only to put crackers. Lighting the house is our mum's part. Now my kids are doing the same. Now let us see how to make this pori urundai.

Ingredients:

1. Pori /Puffed rice - 3 cups
2. Jaggery - 1/2 cup
3. Ghee - 1 tsp
4. Water -1/2 cup

Method:

• Heat a kadai and add ghee in it. 
• Add the pori also known as puffed rice and fry it in low flame.
  
  
  
  
• Simultaneously add jaggery and 1/2 cup of water and dissolve it.
• Filter the dissolved jaggery to remove the impurities.
  
  
  
  
  
  
  
• Switch off the pori and keep ready.
• Stir continuosly till it reaches the rolling ball consistency. (If you drop a little amount of jaggery syrup in water you should be able to make it as a ball, this is the right consistency).
  
  
  
  
  
  
  
• Now switch off the stove and add the fried pori to it and mix gently and at the same time quickly.
  
  
  
  
• Then grease your hands with ghee and roll it to a ball. 
• Now our pori urundai is ready.