Banana Pan Cake

Banana Pan Cake :

   This was an interesting dish for me!! Ofcourse This banana pan cake was my hubby's favourite dish. He tasted this yummy dish in a friend's house and asked me to make the same in the home. He knows only the name  (kaai Ada in malayam) and some what main ingredients(nendran,egg,sugar). He explained me the taste  and I started to search in the internet with this name I could not get it.
    Then only i came to know that this was an iftar party dish. Any how after some more trials i got the same one and of course appreciation too.
Now let us see this dish which is also easy to make.

Ingredients:

• Nendran - 2
• Eggs - 4
• Sugar - 1 cup
• Cardamom - 3 nos
• Cashew nuts - 6 nos
• Raisins - 6 nos
• Ghee - 1 tbsp

Method:

1. Beat the eggs in the mixer grinder and keep it ready.
   
   
   
   
2. Chop the nendran bananas and keep it aside.
3. Heat ghee in a pan and roast cashews and raisins and chopped bananas.
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
4. In a mixing bowl add the beaten eggs , chopped bananas and roasted cashews and raisins and mix gently.
   
5. Heat ghee in a pan and pour the mixed egg and banana and close it with a lid. Let the stove be in low flame.
   
   
   
   
6. After 5 min gently flip it to the tawa and cook the other side for another 5 minutes.
   
   
   
   
   
   
   
7. Now our banana pan cake is ready to serve.
   
   
   
   

Pizza Without oven

Pizza Without Oven:

      Have you ever tried of pizza without owning a oven. It is very simple to make pizza without a oven, we need essential ingredients and a non-stick pan that's all. No more explanations. Now let us see how to make a pizza easily.

Ingredients:

• Maida/All Purpose Flour - 1 cup
• Yeast -1 tsp 
• Sugar - 1 tsp
• Luke warm water - 1/2 cup
• Salt - as required
• Olive oil - as required

Toppings:(as per your wish):

• Onion- 1 
• Capsicum - 1
• Tomato- 1 
• Mozzarella cheese - 1 cup
• Pizza sauce /Tomato ketchup - 1 tbsp

Method:

1. Take a bowl and add yeast ,sugar and luke-warm water and close with the lid. Let it be aside for at-least 10 min.
   
   
   
   
   
   
   
2. Take a mixing bowl and add maida, salt and the yeast solution and mix well to form a dough. Apply oil at the top and cover the dough with a towel and let it be for 1 hr.
   
   
   
   
3. Chop the onion, capsicum and tomato and keep it ready.
   
   
   
   
4. After 1 hr again knead the dough and roll it to a thick chappathi and make holes using fork.
5. Heat a pan and add few drops of olive oil and add the rolled chappathi in it and cover it with the lid.
   
   
   
   
6. After 2 min open the lid and flip the pizza base .
   
   
   
   
7. Now spread 1 tbsp of pizza sauce /tomato ketchup and add the toppings finally with mozzarella cheese.
   
   
   
   
   
   
   
8. Cover it with a lid and let this cook in a low flame.
9. After 5 min switch off the stove and let be in the pan for another 5 minutes.
10. Serve hot with the ketchup.
    
    
    
    
11. Really a yummy pizza is ready !!!! 

Cooker Sponge Cake

Sponge Cake:

      Cake is now very simple to make in your home without oven. The only thing you need for making this cake is our pressure cooker other than the ingredients.Very easy and yummy cake can be made using this pressure cooker. I have tried this recipe for many times and it comes out well with awesome taste. Now the recipe is for you. Try this at home and enjoy tasting a fluffy sponge cake.

Ingredients:

•  Maida - 2 cups
• sugar - 1.5 cups
• Eggs - 2
• Unsalted Butter - 50g
• Milk - 1 cup
• Baking powder - 1 pinch
• Baking soda - 1 pinch
• Salt - 1/8 tsp
• Vanilla essence 1 tsp

Method:

Follow the instructions as in the method to get soft and delicious sponge cake.

1. As we pre-heat the oven here also we are going to pre-heat our pressure cooker.Here you need Pressure cooker , separator plate. Place the pressure cooker in the stove and keep the separator plate and close with the lid. Need not want to put the whistle .(Throughout the recipe you wont need whistle.)Pre heat it in low flame.
   
2. Now spread 6 - 7 sheets of news paper , take the sieve and add 2 cups of maida, baking powder,baking soda, salt and sieve it for at least 6 times.Here I use news paper sheets hence it would be easy to transfer to the next sheets each time. 
   
   
   
   
   
   
   
3. Keep the sieved flour aside
4. Take the sugar and grind in the mixer to make soft powdered sugar and keep it aside.
5. Take a pan and add 1 cup of boiled and cooled milk and add unsalted butter in it and keep in the low flame just to melt the butter. Once the butter gets melted switch off the stove.
   
6. Take a mixing bowl and break the egg yolks and beat it for 10 min using electric beater(If you don't own electric beater then need not worry beat it in the mixer till the egg gets creamy texture)
   
7. Now add the powdered sugar and again beat it for 10 min.
   
8. Add the sieved flour and mix gently using the wooden/silicone stapula.
   
9. Add the butter melted milk in it and mix gently to make a smooth batter.
10. Grease the cake tin using butter and dust the pan with the flour.(oops !!! Not even having a cake tin  :-)  use any pan you like. I use the cooker pan which come along with the cooker.)
    
    
    
    
11. Pour the batter in the grease tin and tap it to release the air bubbles.
    
12. Open the cooker lid and place the tin carefully and close the lid. 
    
13. Make the flame to medium low flame.
    
14. Set the timer to 45 min.
15. Check the cake in 45 minutes using a tooth pick if it comes clear then switch off the stove and allow it to cool. 
    

Serve it by putting slices.

My notes: 

• Any one can make cake using this technique.
• Try this recipe in your kitchen and surprise your family.
• Now i have tried many times.
• I have a small notes here i share with you for your easy and quick understanding.