Pizza Without oven

Pizza Without Oven:

      Have you ever tried of pizza without owning a oven. It is very simple to make pizza without a oven, we need essential ingredients and a non-stick pan that's all. No more explanations. Now let us see how to make a pizza easily.

Ingredients:

• Maida/All Purpose Flour - 1 cup
• Yeast -1 tsp 
• Sugar - 1 tsp
• Luke warm water - 1/2 cup
• Salt - as required
• Olive oil - as required

Toppings:(as per your wish):

• Onion- 1 
• Capsicum - 1
• Tomato- 1 
• Mozzarella cheese - 1 cup
• Pizza sauce /Tomato ketchup - 1 tbsp

Method:

1. Take a bowl and add yeast ,sugar and luke-warm water and close with the lid. Let it be aside for at-least 10 min.
   
   
   
   
   
   
   
2. Take a mixing bowl and add maida, salt and the yeast solution and mix well to form a dough. Apply oil at the top and cover the dough with a towel and let it be for 1 hr.
   
   
   
   
3. Chop the onion, capsicum and tomato and keep it ready.
   
   
   
   
4. After 1 hr again knead the dough and roll it to a thick chappathi and make holes using fork.
5. Heat a pan and add few drops of olive oil and add the rolled chappathi in it and cover it with the lid.
   
   
   
   
6. After 2 min open the lid and flip the pizza base .
   
   
   
   
7. Now spread 1 tbsp of pizza sauce /tomato ketchup and add the toppings finally with mozzarella cheese.
   
   
   
   
   
   
   
8. Cover it with a lid and let this cook in a low flame.
9. After 5 min switch off the stove and let be in the pan for another 5 minutes.
10. Serve hot with the ketchup.
    
    
    
    
11. Really a yummy pizza is ready !!!! 

Crispy Fried Corn Kernels

Crispy Fried Corn Kernels:

          Many dish can be made  using this corn. Usually you can get roasted and boiled corn cobs in the road sides. This recipe crispy fried corn kernels i tasted in a restaurant and was waiting for a nice day to try this dish. Really it comes out well and we enjoyed having this dish. Try this dish and let me know how it comes ...

Ingredients:

• Corn kernels - 2 cups
• Rice flour - 1/2 cup + 1/2 cup
• Red Chilli powder - 1 tsp
• turmeric powder - 1 tsp
• Cumin powder - 1 tsp
• Garam masala - 1 tsp
• Onion - 1
• Green chillies - 2 nos
• chilli flakes - 1 tsp
• Coriander leaves - for garnishing
• Curry leaves - for garnishing
• Salt  - to taste
• Oil - for frying

Method:

1. Take a mixing bowl and add 1/2 cup of rice flour, chilli powder, turmeric powder, cumin powder, garam masala salt and mix well, add some water and make it to the batter consitency (not too thick or runny).
   
   
   
   
2. Add the corn kernels in it and mix well so that all the kernels are coated with the batter.
   
3. Take a plate and add the 1/2 cup of rice flour in it .
4. Take the batter coated corn kernels ,make sure it should not have any water in it take only the kernels and put it in the plate of rice flour and mix well, so that the corn kernels is coated with rice flour. take out from the flour and keep it separately. Do repeat the process for the remaining kernels.
   
   
   
   
   
   
   
   
   
   
   
   
   
5. Heat oil in a pan for frying the kernels.
6. Put a handful of kernels and fry till golden brown , then remove from the oil and put it in a kitchen towel.
   
   
   
   
   
   
   
7. After frying all the kernels put the curry leaves in the oil and fry till crispy and take out.
   
8. Chop the onion, green chillies.
9. take a bowl and put the chopped onion and green chillies,chilli flakes in it .
   
   
   
   
10. Now add the corn kernels , coriander leaves, curry leaves and mix well.
    
    
    
    
    
    
    
11. Sprinkle some salt in it and mix well.
    
12. Serve it with hot coffee or any as per your wish!!!!

Cauliflower 65

Cauliflower 65:

 Cauliflower 65 is a nice starter for the vegetarian lovers. Kids will be more fond of this cauliflower 65. Try this in your kitchen and let me know how it turns out.

Ingredients:

1. Cauliflower - 1 
2. Corn flour - 1 tbsp
3. Rice flour - 1 tbsp
4. Chilli powder - 1 tsp
5. Turmeric powder - 1tsp
6. Cumin powder - 1 tsp
7. Garam masala - 1 tsp
8. Ginger garlic paste - 1tsp
9. Salt - as needed
10. Lemon - 1/2
11. Oil - for deep frying

Method:

• Wash the cauliflower well in running water .
• Boil water and add the cauliflower in it for few minutes.
• Cut the cauliflower into halves
  
• In a mixing bowl add corn flour , all purpose flour, rice flour, chilli powder , turmeric powder, cumin powder, garam masala , ginger garlic paste, salt and lemon and mix it well
  
• Add the cauliflower florets and mix it gently so that the masala will be coated in each florets pieces.
  
• Marinate it for atleast 10 min.
• Heat oil in a pan for deep frying.
  
• Drop the cauliflower pieces one by one in the oil and take out once done.
  
  
  
  
• Cauliflower 65 is ready to serve.

Paneer Tikka without grill and oven

Paneer Tikka:

   Hi guys!! Today we are going to learn a easy and tasty recipe which we can made with our kitchen ingredients. I tried this recipe for the first time it came out well and to a surprise i made this for my guest and they appreciated me for this dish and they ask for the recipe I felt very happy for it. This was my second try of this dish. My kids started to love this recipe. Now let us see how to make this recipe.

Ingredients:

1. Paneer - 1 (comes in packs)
2. Yogurt/Curd - 1 cup
3. Corn Flour  - 2 tbsp
4. Ginger Garlic paste - 1 tbsp
5. Red Chilli powder - 2tsp
6. Salt - as required
7. Lemon extract - few drops
8. Garam Masala - 1 tsp
9. Cumin powder - 1 tsp
10. Coriander powder - 1tsp
11. Oil - 1 tbsp

Method:

• Cut the paneer into cubes.
  
• Take a mixing bowl and add Yogurt(If not having yogurt you can use curd instead), corn flour ,ginger garlic paste, red chilli powder, garam masala, cumin powder, coriander powder, salt and lemon few drops and mix well to make a paste.
• Add the paneer cubes and mix gently. Marinate it for atleast 30 min under refrigeration.
  
• Heat oil in a tawa for shallow frying,  add the cubes gently and cook all the sides. Take out from the oil and skew it in the skewers(Soak the skewers in water for 1 hr ) and cook it in the flame for a minute.
  
  
  
  
  
  
  
  
  
  
  
  
  
• Now our paneer tikka is ready!!