Kambu Dosa / Kambu Dosa Without Rice / Kambu Dosai

Kambu Dosa:

      Kambu is a healthy millet which is a traditional one to. It is very easy to make this dosa since a tasty and healthy one. In this recipe we can also add rice while grinding, but in this post i have not added the rice. This Kambu is known as the Pearl Millet(English), And Bajra(Hindi). I love the Aroma of this millet after grinding it. You can serve this dosa with tomato chutney or garlic chutney or as per your wish. Now let us see how to make this kambu dosa.

Ingredients:

1. Kambu - 2 cups
2. Urad Dhal - 1/4 cup
3. Fenugreek seeds - 1 tsp

Method:

• Soak kambu urad dhal and fenugreek seeds for 2-3 hrs.
  
• Grind it to the dosa batter consistency.
  
• Add Salt and keep it aside for the fermentation process.
• Let it be for 7 hrs.
• For making dosa, heat the tawa and sprinkle oil in it and pour a full laddle of the batter in the tawa and spread to the ends of the tawa.
  
  
  
  
• Sprinkle oil to the dosa and wait for a minute .
• Now flip the dosa to the other side to cook.
• Take out from the tawa after the dosa is cooked .
  
• You can serve this with any of your favourite chutney.