Coconut Burfi without milk /Coconut Burfi

Coconut Burfi without milk /Coconut Burfi:

Coconut Burfi is a sweet made fully with grated coconut and for making this burfi we need simple ingredients and of-course easy to make this recipe. Since it is a sweet recipe you can try this for any special occasion too. I made this sweet for this diwali and had no time to post this recipe.
   Now let us see how to make this recipe.

Ingredients:

1. Coconut - 1 cup (grated)
2. Sugar - 3/4 cup
3. Water - 1/4 cup
4. Cashew / Almonds/Pista- 1 tbsp
5. Cardamom powder - a pinch
6. Ghee - 1 tsp

Method:

• Take a pan and add sugar and water and boil it to reach one string consistency. 
• Now add the grated coconut and mix well add the cardamom powder and 1 tsp of ghee in it.
• Grease a plate with ghee and keep it ready.
• When it comes to the form of non-sticky it will leaves the side of the pan. This is the right stage to remove from  the flame. 
  
  
  
  
  
  
  
  
  
  
• Pour this to the ghee greased plate and level it . Sprinkle the chopped pistachios and cut into squares when it is warm itself.
  
• Take out from the plate when it completely cool down.
  
• Store it in a air tight container.