How to make Ginger Garlic paste

How to make Ginger Garlic paste:

       Making of Ginger Garlic paste is a easy job. The only thing is peeling the skin of garlic takes time. The proportion of ginger and garlic varies for each and every dish. For non-veg recipes this ginger garlic plays a vital role for its unique flavour and taste.
        Choosing the right ginger and garlic is important for making this paste. Ginger should look fresh. You can get ginger and garlic from the vegetable market. While choosing the ginger see whether it has the mud in it and every nodes should be fresh. In case of garlic I usually don't go with the bigger ones. Since my mum use to say that smaller one has more flavour when compared to the bigger one, obviously that bigger bulb garlic is easy to peel the skin, I agree!! ,but my choice is smaller one. Some of my friends use to say that the color of the ginger garlic paste change after storing it in the fridge.
       I usually do this procedure for making ginger garlic paste and I never found my paste in different color after keeping it in the fridge. Now let us see how to make this ginger garlic paste.

Ingredients:

1. Ginger - 1 cup(chopped)
2. Garlic - 3/4 cup
3. Vinegar/ Lemon - 1 tsp

Method:

• Peel the Garlic skin and wash it in the running water.(tips: Before peeling soak this garlic for 5 minutes in water and then start peeling the skin , you can easily peel it)
• Remove the skin from the ginger and chop it.
• Add this ginger and garlic in the mixer and pulse it for 2-3 times.
  
  
  
  
• Add the vinegar/Lemon and grind to a smooth paste .(Need not want to add water)
• Store this paste in a air tight container and store in the refrigerator.