Garlic Chutney/Chutney

Garlic Chutney:

    Garlic Chutney tastes good with dosa, idli, chapathi and even with the steamed rice.
It is easy to make this chutney with simple ingredients. I use to serve this chutney for wheat dosa, Kambu Dosa. When you have dosa with this chutney you will have one more.
Today in this post we are going to see how to make this garlic chutney.

Ingredients:

1. Dry Chillies - 5-6 nos( Depends as per Your tasty buds!!!!)
2. Tamarind - small goose berry size
3. Garlic - 5-6 cloves
4. Salt - as required
5. Oil - 1 tbsp

Method:

• Soak  dry chillies in hot water for 15 min.
  
• Grind tamarind, dry chillies and cloves by adding salt to a fine paste.
  
  
  
  
  
  
  
  
  
  
• Add water and grind it to a paste.
  
• Now heat oil in a pan and allow mustard seeds  to temper.
• Pour this to the paste we have grinded.
  
  
  
  
• You can serve as such, also you can allow the paste to boil in low flame for long life.
• Now our garlic chutney is ready.