Kulfi

Kulfi :

Kulfi is very easy to make at home with simple ingredients and less time. My son (abloo) loves to Kulfi at any time. While writing this itself i have tempted to taste the Kulfi. Don't worry about the Kulfi moulds and all. You can pour Kulfi even in a glass or any pot or anything else u like. Lets see how to make Kulfi.

Ingredients:

1. Milk - 1 litre
2. Unsweetened Khova - 200gm
3. Condensed Milk - 200gm
4. Cardamom - 3 nos
5. Pistachios - 10 nos
6. Badam - 10 nos
7. Saffron - 1 pinch

Method:

• Boil the milk in low flame.
  
• Meanwhile chop/crush pistachios and badam.
  
• Also crush cardamom and keep it aside.
• Add the unsweetened Khoya /Mawa and mix well continuously without taking your hand.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
• When all the Khova is mixed well with the milk , add the condensed milk and stir well, let it be in low flame for 4-5 min, then add the chopped pistachios and badam and stir it for a min. Switch off the stove, add saffron to it and allow it to cool completely.
  
  
  
  
  
  
  
  
  
  
• Now pour this in a Kulfi pot and cover it with the aluminium foil and seal it with the rubber band.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
• Freeze it overnight.
• Serve chilled