Chettinad Prawn Fry / Chettinad Eeral Fry / Eeral(Prawn) recipe

Chettinad Prawn Fry / Chettinad Eeral Fry / Eeral(Prawn) recipe:

 This Prawn Pepper Fry is easy to make and it consume less time to cook with simple ingredients.

Ingredients:

1. Prawn - 250 g 
2. Onion - 1 (finely chopped)
3. Tomato - 1 (finely chopped)
4. Curd - 4 tbsp
5. Ginger garlic paste - 1 tbsp
6. Garlic- 4 cloves
7. Fennel seeds (Perunjeeragam) - 1 tsp
8. Turmeric powder- 1 tsp
9. Chilli powder - 1 tsp
10. Pepper powder -1 tbsp
11. Coriander powder -1 tsp
12. Cinnamon - 1 inch stick
13. Cloves - 2 nos
14. Cardamom - 2 nos
15. Coriander leaves - few
16. Curry leaves - few
17. Oil - 1 tbsp

Method:

• Wash and devein the prawns.
• Crush the garlic using hand pestle.
• Heat oil in a pan and add cardamom, cinnamon , cloves , Fennel seeds and allow to temper.Add the dry chillies.
  
  
  
• Add crushed garlic and curry leaves.
  
• Add chopped onions , tomato and saute for a minute.
  
  
  
   
  
  
  
  
• Add the deveined prawn and mix it.
• Let it cook for a 5 minutes.
• Now add the curd to it, after adding the prawn itself it will leave water so need not want to add water. Cook till all the water gets evaporated.
  
• Now add the turmeric powder , chilli powder, pepper powder, coriander powder and mix well so that the masala will be coated to the prawns. Cook for another 6-7 minutes.
  
• Switch off the stove and add the pepper powder and mix well .
  
• Garnish with coriander leaves.
  
• Now our chettinad prawn pepper fry is ready.