Fish Pepper Fry

Fish Pepper Fry:

    One who love fish will definitely love this recipe and I promise , the taste of the fish pepper fry will be a nice treat to your tasty buds. Once you tried this recipe then you will go other round to have this.I love this pepper fry very much, no more masalas. This recipe is made with simple ingredients . Yeah I'm sure this is healthy too. You can bake or grill the fish after marinating it. Here I have fried the fish with little oil in tawa. Already I have posted the fish fry with spices and masalas this recipe is different from that. Now let us see how to marinate and fry the fish.

Ingredients:

1. Fish - 1/2 kg
2. Pepper - 2 tsp
3. Lemon - 1 
4. Turmeric powder - 1tsp
5. Salt - as required
6. Oil - for frying(shallow fry)

Method:

• Clean and wash the fish. (I'm using the whole fish , that is not compulsory you can use the sliced one too.)
• Grind the pepper in the mixer.(Don't use ready made powders or use the stock available in your home. For better taste crush the pepper corns).
• Take the pepper powder, turmeric powder, salt and lemon juice and apply it on the fish.
• Marinate in the fridge for atleast 3 hrs.
  
• Heat oil in a tawa and put the fish in it with low flame.
• Flip the fish after 5 min and cook the other side too.
• Now our fish pepper fry is ready to serve.