Mutton Keema / Hyderabadi Mutton Keema /Mutton Kheema/Mutton Recipe

Mutton Keema:

              Mutton  keema recipe is a recipe with minimum indredients but with good taste.This traditional hyderabad mutton keema goes well with rotis, paratthas and even with the comnination of steamed rice and dal. Lets see how to prepare mutton kemma..

Ingredients:

1. Mutton Mince - 1 cup
2. Shallots (small onions) - 1 cup (chopped)
3. Green Chillies - 3 nos (split)
4. Tomato - 1 (chopped)
5. Black Pepper - 1 tsp
6. Cinnamon - 1 stick
7. Cardamon - 2 nos
8. Cloves - 2 nos
9. Star anise - 1 
10. Dry chillies - 4 nos
11. Ginger Garlic paste - 1 tbsp
12. Cumin seeds - 1 tsp
13. Chilli powder -1 tsp
14. cumin powder -  1 tsp
15. Coriander powder - 1 tsp
16. Curry leaves - 1 tsp
17. Coriander leaves  - 1 tsp
18. Curd -  1 cup
19. turmeric powder - 1 tsp
20. Salt - To taste

Method :

     Marinate:

               Add Curd, turmeric powder, and a pinch of salt to mutton mince and  marinate for 1 hr.

• Heat oil in pan and allow mustard seeds, pepper, dry chillies, cinnamon, cardamon, cloves, star anise to temper.
  
• Add green chillies and shallots, saute it till it is translucent.
  
• Add Chopped tomatoes  and saute till is mashed.
  
• Add ginger garlic paste and saute till raw smell disappears.
  
• Add chilli powder, coriander powder, cumin powder and mix it well.
  
•  Now add the marinated mutton mince and mix well.
  
• Cover the pan and let it cook in medium high flame for 10 min, the water in mutton mince is enough.
  
• After 10 min add 1 cup of water and cook it in high flame.
  
• Cook till the Keema is done.
  
• Garnish with coriander leaves and curry leaves.