Carrot Burfi

Carrot Burfi:  

      Carrot Burfi is also know as gajar ka burfi it is a easy sweet recipe made with simple ingredients. It tastes well and kids will sure love this burfi. Hope many mom's will be thinking how to give vegetables to the fussy eating kids. this is nice way of giving carrot to your kids, sure they will finish their plate. Here in this recipe I have added sugar, You can add natural sugar instead of adding white sugar too. 

      Now let us see how to made a delicious burfi using carrot.

Ingredients:

1. Carrot - 3 cup
2. Coconut - 1/2 cup
3. Ghee - 3 tbsp
4. Milk - 1 cup
5. Sugar - 3/4 cup
6. cardamom powder - a pinch
7. Cashew nuts - few

Method:

• Grate the carrot and coconut and keep it ready.
• Grease a plate with ghee and keep it aside.
• Dissolve sugar and make a syrup with one consistency.
  
• Now add the grated carrot and coconut and mix well.
  
  
  
  
• Add the cardamom powder and stir till it leaves the sides of the pan.
• switch off the stove and transfer it to the ghee greased plate.
  
  
  
• Sprinkle chopped pistas/almonds/cashews.
  
• Mark squares and allow it to cool.
  
• Take out from the plate and serve.