Rasagulla /Rasgulla/ Bengali Sweet

Rasagulla:

               Rasagulla is a famous bengali sweet. I tried this recipe for the first time in a hurry so that i want to pick the train for my native. I was having 2 lts of milk which i cant store for days till i reach home ,so i thought to do this bengali sweet it consumes less time and also easy to make. It comes out perfect and also the taste was good . This was my second try for this recipe this time also it comes out well. Try this recipe.

Ingredients :

1. Milk - 1 ltr
2. Vinegar - 1 tsp
3. Sugar -1 1/2 cup
4. Cardamom - 3 nos
5. All purpose flour/maida - 2 tsp
6. Nuts - for garnishing

Method : 

• Boil the milk in a pan ,Stir the milk in intervals so that it wont get browned or any milk solids sticks to the pan when it is boiling add 1 tsp of vinegar and mix it well with the spoon. Now the boiling milk will start to curdles.
  
   
  
• Now we can find the watery whey separated from milk. Take a muslin cloth/cheese cloth and pour the curdled milk and filter it . 
  
  
• Immediately after filtering the chenna from the whey wash it with water till the raw smell goes of and let the chenna come to room temperature.
  
• Take the chenna out from the muslin cloth and knead it with the heels of your palm till it comes to soft and spoongy.
  
  
  
  
• Make balls from the chenna and keep it aside.
  
  
  
  
• Take a wide pan and pour 2 cups of water and add the sugar.
  
• Observe it keenly , when water is about to boil you can see the bubbles coming
  
  up from the bottom of the pan, at this time drop the chenna balls into it gently.
  
• Now take the all purpose flour/maida and water and make a thin paste/solution.
• Pour 2 spoons of the thin paste of maida to the boiling syrup.
  
• And immediately close the lid and make the stove to medium low flame and allow it to cook for 10 min.
  
• Now open the lid ( u can find that the balls which we have dropped will be in double the size) and pour some more maida solution and crushed cardamom to the boiling syrup.
  
• Again close the lid and let it cook for another 5 - 8 min.
• Switch off the stove and allow it to cool.
• Garnish with the chopped pistachios .
  
• Now our mouth watering rasagulla is ready.