Coconut Chutney for Vada/ Bhajji /Coconut Chutney / Coconut Chutney Method 1

Coconut Chutney for Vada & Bhajji ,Idli &Dosa /Coconut Chutney / Coconut Chutney Method 1:

      Coconut chutney  made with fresh coconut is a south indian side dish for idli, dosa , vada, bajji and even with rice too. We can make this chutney in different method. Today we are going to see one method of preparing coconut chutney...

 

Ingredients:

1. Coconut - 1
2. Cashew nut - 5 nos
3. Green Chillies - 2 nos
4. Garlic - 2 cloves
5. Salt - as needed 

Tempering:

1. Oil - 1 tbsp
2. mustard seeds - 1 tsp
3. urad dhal - 1 tsp
4. dry chillies -  2 nos
5. curry leaves - few for tempering

Method:

• Soak the cashew nut for 10 min.
• Grate or slice the coconut.
• Add soaked cashew, sliced coconut, green chillies, garlic and salt in the mixer jar and grind it(do not grind them to a fine paste)by adding required water.
  
• Now heat oil in a kadai and allow mustard seeds, urad dhal to temper.
  
• Add dry chillies and curry leaves and immediately switch off the stove.
  
• Pour this to the chutney.
  
• Check the salt and if needed can also add water to it.