Tapioca Vada/Kappa Vada/Maravalli kizhangu Vadai

Kappa Vada/Maravalli kizhangu Vadai:(Tapioca Vada)

         You are right it is kappa vada!!! It is easy to prepare like other vada and it tastes well. I love this vada very much. This is a crispy and tasty snack which goes as a perfect match at tea time. Try this yummy vada.

Ingredients:

• Urad dal - 1/2 cup
• Kappa - 1 
• Onion- 1 
• Green Chillies - 2 
• Curry leaves -few
• Coriander leaves- few
• Ginger - 1 tsp(finely chopped)
• Rice flour- 1 tbsdp
• Corn flour - 1 tbsp
• salt - as required
• Oil - for deep frying

Method:

1. Peel the skin of the tapioca(kappa kizhangu).
   
   
   
   
2. Soak urad dal for 2 hrs
   
3. Grate the tapioca(kappa kizhangu) and squeeze it to extract the juice of it. (you need not want the extract later you can use this extract for soups of gravy to thickening).
   
   
   
   
   
   
   
   
   
   
4. Grind the urad dhal in the mixer without adding water in it.
   
   
   
   
5. Take a mixing bowl and add the grated kappa, urad dhal batter,chopped onions,chopped green chillies. curry leaves and coriander leaves finely chopped,grated ginger, rice flour, corn flour and salt for the recipe and mix well.
   
   
   
   
   
   
   
6. Take water in a bowl for wet your hands.
   
7. Heat oil in a kadai for deep frying.
   
8. Wet your hands and Take a hand of batter and make hole in the center and drop it in the oil for deep frying. 
   
   
   
   
9. Wait till one side gets brown and then flip it of and cook both the sides like we do for vada. let the stove be in medium flame.
10. Take out of the oil when it gets brown color and get cooked.
    
    
    
    
11. Serve hot with coconut chutney and it goes well in tea time.