Bread Potato Roll

Bread Potato Roll:

     I don't even have words to describe how much i love this recipe!! Because I love this recipe that much.One fine evening i made this recipe my baby girl had 2 rolls....Yes 2 rolls !!! .This recipe is easy to make and i am sure you all will love this one. This is a simple and easy recipe to make. Crispy bread stuffed with potato filling will be a perfect tea time snack. Now let us see how to make this recipe.

Ingredients:

• Bread - 6 nos
• Potato - 4 nos
• Green peas - 2 tbsp
• Onion - 1 
• Red Chilli powder - 2 tsp
• Garam masala - 1 tsp
• Coriander leaves - few
• Oil - as needed
• Salt - as required

Method:

1. Boil the potatoes and peel the skin and mash it and keep it ready.
   
   
   
   
2. Heat oil in a pan and add chopped onions and saute it till translucent.
3. Add the green peas and cook it .
   
4. Now add the mashed potatoes and mix well.
5. Add the chilli powder, garam masala and salt to the taste and mix well.
   
6. Now switch off the stove and add the coriander leaves and mix well with the potato filling. Now our filling is ready.
   
   
   
   
7. Take take some water in a bowl.
8. Trim the edges of the bread.
9. Heat oil in a pan for deep frying.
10. Dip the bread slices in the water and gently squeeze the water using the palm with gentle press.
    
    
    
    
    
11. Now add the potato filling in the center and roll it using hand.
    
    
    
    
    
    
    
12. Repeat the above process for other bread slices.
13. Now drop in the oil and deep fry it in medium low flame.
    
    
    
    
    
    
    
14. Our snack is ready to serve now.