Cooker Sponge Cake

Sponge Cake:

      Cake is now very simple to make in your home without oven. The only thing you need for making this cake is our pressure cooker other than the ingredients.Very easy and yummy cake can be made using this pressure cooker. I have tried this recipe for many times and it comes out well with awesome taste. Now the recipe is for you. Try this at home and enjoy tasting a fluffy sponge cake.

Ingredients:

•  Maida - 2 cups
• sugar - 1.5 cups
• Eggs - 2
• Unsalted Butter - 50g
• Milk - 1 cup
• Baking powder - 1 pinch
• Baking soda - 1 pinch
• Salt - 1/8 tsp
• Vanilla essence 1 tsp

Method:

Follow the instructions as in the method to get soft and delicious sponge cake.

1. As we pre-heat the oven here also we are going to pre-heat our pressure cooker.Here you need Pressure cooker , separator plate. Place the pressure cooker in the stove and keep the separator plate and close with the lid. Need not want to put the whistle .(Throughout the recipe you wont need whistle.)Pre heat it in low flame.
   
2. Now spread 6 - 7 sheets of news paper , take the sieve and add 2 cups of maida, baking powder,baking soda, salt and sieve it for at least 6 times.Here I use news paper sheets hence it would be easy to transfer to the next sheets each time. 
   
   
   
   
   
   
   
3. Keep the sieved flour aside
4. Take the sugar and grind in the mixer to make soft powdered sugar and keep it aside.
5. Take a pan and add 1 cup of boiled and cooled milk and add unsalted butter in it and keep in the low flame just to melt the butter. Once the butter gets melted switch off the stove.
   
6. Take a mixing bowl and break the egg yolks and beat it for 10 min using electric beater(If you don't own electric beater then need not worry beat it in the mixer till the egg gets creamy texture)
   
7. Now add the powdered sugar and again beat it for 10 min.
   
8. Add the sieved flour and mix gently using the wooden/silicone stapula.
   
9. Add the butter melted milk in it and mix gently to make a smooth batter.
10. Grease the cake tin using butter and dust the pan with the flour.(oops !!! Not even having a cake tin  :-)  use any pan you like. I use the cooker pan which come along with the cooker.)
    
    
    
    
11. Pour the batter in the grease tin and tap it to release the air bubbles.
    
12. Open the cooker lid and place the tin carefully and close the lid. 
    
13. Make the flame to medium low flame.
    
14. Set the timer to 45 min.
15. Check the cake in 45 minutes using a tooth pick if it comes clear then switch off the stove and allow it to cool. 
    

Serve it by putting slices.

My notes: 

• Any one can make cake using this technique.
• Try this recipe in your kitchen and surprise your family.
• Now i have tried many times.
• I have a small notes here i share with you for your easy and quick understanding.