Jangiri/Jhangri

Jangiri/Jhangiri:

       Advance happy diwali wishes to all.. This was my first try on Jangiri, but it comes out well and no know one can find that this was made by a new hand. The taste was awesome and it can be easily made in less time. Every one will have a plan of making sweets if you have not tried jangiri then sure you try this. It is a yummy and healthy sweets too. Now let us see how to make this jangiri.

Ingredients:

For jangiri:

1. Urad dhal - 1 cup
2. Raw rice - 1/2 cup
3. Salt - a pinch
4. Corn flour - 1 tbsp
5. Food color/kesari color (orange) - a pinch
6. Oil  - for deep frying

For Sugar Syrup:

1. Sugar - 1 1/2 cup
2. Water - 3/4 cup
3. Lemon - few drops
4. Cardamom -4 nos

Method:

• wash the urad dhal and rice for 4 -5 times.
• Soak it for 2 hrs.
  
  
  
  
  
  
• Grind it in wet grinder / mixer grinder to a soft batter consistency(Urad dhal vada consistency). Don't add more water while grinding better sprinkle the water in grinder. If you are going to grind it in the mixer then add few ice cubes to it instead of adding water so that the mixer will not get heat.
• Add food color, cornflour and salt and mix well.
  
  
  
  
  
  
  
• Add sugar in a pan and add water to it, Allow it to boil and check the consistency till it reaches 1 string consistency. Now add the food color a pinch and cardamom powder and lemon drops.
  
  
  
  
  
  
  
• Mean while heat oil in a wide pan  in low flame. 
• Fill the batter in a zip lock bag or any other piping bag(here i use normal cover and tied it using the rubber band) and draw the shapes. If you not sure in drawing jangiri shape means practise in a plate once or twice. But it is not a tough job to draw shapes, I did not have any practise but it comes out well in my first attempt itself. Flip the other side to get cooked and then take out from the oil when the bubble get stopped.
  
  
  
  
  
  
  
  
  
  
   
• Drop the fried jangiri in the sugar syrup and within 2 min take out from the syrup and keep it aside. Repeat the process for the remaining batter. 
  
  
  
  
• If any left over syrup is there then sprinkle it at the top of the jangiri.
• Now our sweet yummy jangiri is ready!!!!