Mushroom 65:
Most of us like this mushroom 65 as a starter or appetizer. It goes well with briyani and pulav. It is very easy to make this recipe.My son Seyon loves this recipe as a snacks. Yes immediately after frying he use to finish the plate. Lets see how to make this finger licking recipe Mushroom 65.
Ingredients:
- Mushroom - 1/2 kg
- Egg - 1(optional)
- Corn flour - 1 tbsp
- Rice flour - 1 tbsp
- Chilli powder - 1 tsp
- Turmeric powder - 1tsp
- Cumin powder - 1 tsp
- Garam masala - 1 tsp
- Ginger garlic paste - 1tsp
- Salt - as needed
- Lemon - 1/2
- Oil - for deep frying
Method:
- Wash the mushoom well in running water .
- Cut the mushroom into halves
- In a mixing bowl add corn flour , all purpose flour, rice flour, chilli powder , turmeric powder, cumin powder, garam masala , ginger garlic paste, salt and lemon and mix it well by adding water.(Little water will do, dont add more water
- Add the mushroom and mix it gently so that the masala will be coated in each mushroom pieces.
- Marinate it for atleast 10 min.
- Heat oil in a pan for deep frying.
- Drop the mushroom pieces one by one in the oil and take out once done.
- Mushroom 65 is ready to serve.
Superb wow wow wow.....mushroom 65.we tried it.superb da.By Shen
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