Wednesday 19 October 2016

Mushroom 65

Mushroom 65:

    Most of us like this mushroom 65 as a starter or appetizer. It goes well with briyani and pulav. It is very easy to make this recipe.My son Seyon loves this recipe as a snacks. Yes immediately after frying he use to finish the plate. Lets see how to make this finger licking recipe Mushroom 65.

Ingredients:

  1. Mushroom - 1/2 kg
  2. Egg - 1(optional)
  3. Corn flour - 1 tbsp
  4. Rice flour - 1 tbsp
  5. Chilli powder - 1 tsp
  6. Turmeric powder - 1tsp
  7. Cumin powder - 1 tsp
  8. Garam masala - 1 tsp
  9. Ginger garlic paste - 1tsp
  10. Salt - as needed
  11. Lemon - 1/2
  12. Oil - for deep frying

Method:

  • Wash the mushoom well in running water .
  • Cut the mushroom into halves
  • In a mixing bowl add corn flour , all purpose flour, rice flour, chilli powder , turmeric powder, cumin powder, garam masala , ginger garlic paste, salt and lemon and mix it well by adding water.(Little water will do, dont add more water

  • Add the mushroom and mix it gently so that the masala will be coated in each mushroom pieces.
  • Marinate it for atleast 10 min.
  • Heat oil in a pan for deep frying.


  • Drop the mushroom pieces one by one in the oil and take out once done.
  • Mushroom 65 is ready to serve.

1 comments:

  1. Superb wow wow wow.....mushroom 65.we tried it.superb da.By Shen

    ReplyDelete

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SudhaRagu

 

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