How to take butter and ghee from milk/How to take butter /How to take ghee

How to take butter and ghee from milk:

It is not a very tough job to take butter and ghee from milk. Once you do this process then you wont give up. Make sure that you are using a good quality milk. I use to buy cow's milk from the near by person, who gives me a nice milk with good yellow fat in it. 
Let us see how to make this process.

Boil the milk and allow it to cool. You can find the yellow layer which floats at the top of the milk. Keep under refrigeration for further process.
After 2-3 hrs take out from the fridge now you can see the yellow layer in a thick malai form. Collect this and store it in a separate container. Along with this add one spoon of curd to it.
Like wise collect this malai for one week. Better to store it in the fridge.

After one week you can get a required amount , take out from the refrigerator and wait till it reaches room temperature.

Blend it with hand blender or electric beater to get butter. If you  are using the electric beater/blender it will take few minutes to get the butter. Collect the butter with water greased hands and drop it gently in water. Again take the butter from the water and drop it to another pan containing water. 

 

Heat the butter in a heavy bottomed kadai in medium low flame, stir in between. The butter will slowly melts down.
wait till it get meltdown completely,then allow the butter to boil ( there will a sound when this process happens)After some time the butter becomes frothy.

Slowly the color turns to light brown ghee , You can see the residue settles at the bottom.
Now strain using a metal strainer.
That all! Now our home made ghee is ready with home made butter.

After few days the ghee will gets thick.(this is usual)