Ammini Kozhukattai / Mani Kozhukattai

Ammini Kozhukattai / Mani Kozhukattai :

    When we  prepare poornam kozhukattai we will have the left over outer dough from which we can make this ammini kozhukattai. Even you can make this kozhukattai as snacks for tea time. Yeah!! It will be yummy and spicy when served hot. Now let us see how to make this recipe.

Ingredients:

1. Rice Flour- 1 cup
2. Salt - as needed
3. Ghee - 1 tsp

For Seasoning:

1. Oil - 1 tsp
2. Mustard seeds - 1 tsp
3. Urad dal - 1 tsp
4. Moong dal - 1 tsp
5. Curry leaves - few
6. Green Chillies - 2 nos
7. Dry chillies - 2 nos
8. Hing/Asafoetida - 1tsp
9. Coconut - 1 tbsp (grated)

Method:

• Boil the water, meanwhile mix rice flour, salt and ghee, once the water boils add to the flour and knead it to the dough consistency and make balls or cylindrical shape on it.
  
  
  
  
• Steam cook the rice balls using a idli cooker /Steamer. for 5 -6 mins.
  
  
  
  
• Heat a kadai and allow mustard seeds, urad dal to temper and add the moong dal , saute till it gets golden brown , add curry leaves, green chillies, red chillies, hing and coconut and saute for few seconds.
  
• Add the steam cooked balls and toss for a minute. Add  a pinch of salt while tossing.
• Serve hot with tea /coffee.