Aviyal

Aviyal:

Aviyal is a veg side dish recipe prepared with mixed vegetables. It is very easy to prepare this aviyal and this dish is a traditional one served in all occasions. Now let us see how to make this recipe.

Ingredients:

1. Brinjal - 100 g
2. Carrot -  2 nos
3. Beans - 100 g
4. Drumstick -1
5. Potato - 2
6. Elephant yam - 100 g
7. Raw plantain - 1
8. Tomato - 1
9. Mango - few pieces
10. Curd - 1 cup
11. Turmeric powder - 1 tsp
12. Garlic - 2- 3 cloves

For Grinding:

1. Coconut - 1 cup
2. Cumin seeds - 1 tsp
3.  Green Chillies - 4 nos

For Seasoning:

1. Coconut Oil - 2 tsp
2. Mustard Seeds - 1 tsp
3. Dry chillies - 2 nos
4. Curry Leaves - few

Method :

• Chopp all the vegetables in equal size . Crush the garlic in hand pestle and keep it aside.
• Take a kadai and add all the washed vegetables and add one small glass of water and cover the kadai with the lid.
  
  
  
  
  
  
  
• Mean while grind the coconut , cumin seeds ,green chillies and turmeric powder in the mixer grinder.
  
  
  
  
  
  
  
• After 5 min open the lid and add salt for the vegetables, and add tomato chopped in cubes and again close with the lid.
  
  
  
  
• When the vegetables have cooked to the 3/4 th stage add the grinded coconut paste and gentle mix with the laddle. If you have over cooked the vegetables then after adding the coconut paste the vegetables will get mashed, so be sure to add the paste at the right time.
  
  
  
  
  
  
  
• Also add the crushed garlic and cook in the low flame.
• When the raw smell disappears add curd and mix it gently . Switch off the stove.
• Add coconut oil in a kadai and allow mustard seeds to temper, also add dry chilllies.
  
  
  
  
• Add curry leaves and pour this seasoning to the vegetables. Now our aviyal is ready to serve.