Prawn Manchurian / Eeral manchurian /Prawn recipe

Prawn Manchurian

Ingredients:

 Marinate:

·        Prawn -1/2kg

·        All Purpose Flour/Maida-2tsp

·        Cornflour-2tsp

·        Ginger Garlic Paste-1tsp

·        Soya sauce-1tsp

·        Green chilli sauce/paste-1tsp

·        Vineger/Lemon juice-1/2tsp

·        Red Chilli powder-1/2tsp

·        Food Colour-1 pinch(optional)

·        Ajinimoto-1 pinch(optional)

·        Salt - as needed

To Prepare:

·        Oil-4tblsp(required for frying)

·        Mustard-1tsp

·        Onion -2 (chopped)

·        Green Capsicum-1/2 enough

·        Garlic -4-5 nos(finely chopped)

·        Soya sauce-1tsp

·        Tomato sauce-1tsp

·        Green Chillies-1(finely chopped)

·        Tomato-2

·        Red Chilli sauce-1tsp

·        Ginger Garlic paste-1tsp

·        Red Chilli powder-1tsp

·        Sugar-1pinch

·        Ajinomoto(optional)

·        Corn starch-2tsp

·        Salt-as needed

Method:

1.     Deshell and Devein prawns and wash it.

2.     Add the ingredients mentioned in the marinate table and mix well to make a tight batter.  Marinate for 1 hr.

3.

     4.  

  

5.     Make tomato puree.

6.    

7.     Heat oil in the pan and deep fry prawns.(Dont over cook it).

8. 

   

9.    

10.Drain excess oil using paper.

11.Heat oil and allow mustard to temper.

12.

13.Add chopped onions,Green capsicum,green chillies, garlic and saute it for a minute.

14.Add ginger garlic paste and saute it.

15.Now add the tomato puree.

16.

17.Now add soya sauce,tomato sauce,red chilli sauce and saute it.

18.Add red chilli powder, a pinch of sugar and ajinomoto and saute it.

19.Add cornstarch and salt.

20.Let it come to boil stage.

21.

22.Now add the fried prawns.

23.Stir it gently and make simmer for 3 min.

24.

25.Switch of the stove and garnish with coriander leaves.

26.

prawn manchurian

Note:

  To make dry prawn manchurian avoid adding corn starch.