Channa Dal Curry

Channa Dal Curry

            Channa Dal curry is a yummy combination of  chappathi and rotis. Now let us see how to make channa dal curry.

Ingredients:

·        Channa Dal – 1 cup

·        Onion- 2(finely chopped)

·        Tomato-2(finely chopped)

·        Ginger Garlic paste – 1tsp

·        Cinnamon – 1 inch

·        Cardamom – 2

·        Cloves -2

·        Sanuf-1 tsp

·        Cumin seeds-1 tsp

·        Bay leaf-2

·        Chicken masala – 2tsp

·        Green chillies-2

·        Mustard-1tsp

·        Salt- as needed

·        Coriander leaves and curry leaves- garnishing

Method:

·        Soak channa dal for 2 – 3 hrs and pressure cook it for 3 whistles.

·        Heat a oil in a pan ,add mustard and allow it to temper.

·        Add cinnamon,cardamom,sanuf,cumin seeds,cloves,bay leaf and allow it to temper.

·        Add the onions and fry it golden brown.

·        Now add ginger garlic paste and sauté till the raw smell disappears.

·        Add the tomato and cook till softens, add green chillies and chicken masala and mix well.

    

·        Now add the cooked channa dal , water and stir well and allow it to boil.Add salt.

·        Let it come to the gravy consistency, then switch off the stove.

·        Garnish with coriander leaves.

Now channa dal curry is ready to taste. serve this with chapathi,rotis...!!!!!