Rasam /Spicy milagu rasam

Rasam

 Rasam plays an important role in vegetarian and non-vegetarian meals. It is good for digestion, also very easy to make.

Ingredients:

·        Tamarind - 1 lemon size

·        Red chilli -1

·        Pepper-1 tsp

·        Fenugreek seeds- ½ tsp

·        Garlic- 5-6 nos

·        Cumin-1 tsp

·        Curry leaves

·        Asafoetida – ½ tsp

·        Coriander leaves

·        Tomato -1(chopped)

·        Mustard-1tsp

Method:

1.     Soak tamarind in water.

2.     Grind red chilli,pepper,fenugreek seeds,garlic,cumin,curry leaves coarsely need not want to add water.

3.     Heat oil in a pan and allow mustard to temper.

4.     Add the chopped tomato and mix well, allow it to cook and mushy.

5.    

6.     Now add the grinded masala ,asafoetida( perungayam) powder and mix well.

7.     Add the tamarind extract and add water.(for 1 cup of tamarind juice add 3 cups of water)

8.    

9.     Garnish with curry leaves and coriander leaves.

10.   Dont allow it to boil when it is ready to boil itself switch off the stove.

11.   After 5 min add salt.

12.  Now tasty rasam is ready!!!!.