Chicken Cutlet

Chicken Cutlet

         Chicken cutlet is a yummy starter and my kids love to have cutlets as evening snack too. This is simple to cook and consume less time.

Ingredients:

·        Boneless Chicken -7-8 pieces (medium size)

·        Cummin powder-1 tsp

·        Coriander powder -1 tsp

·        Garam masala powder – 1tsp

·        Green chillies- 2(finely chopped)

·        Onion-1 (finely chopped)

·        Ginger garlic paste -1tsp

·        Coriander leaves – 10-15 leaves

·        Salt – to taste

·        Oil – for deep frying

·        Corn flour- 1tsp

·        Bread crumbs – 1 cup

·        Lemon juice-1 tsp

·        Egg -3 nos

Method:

1.     Wash the chicken using lime juice in running water.

2.     Grind the chicken in mixer and add the dry spices coriander powder, cumin powder,Garam masala powder, lemon juice 1 tsp and salt and marinate in refridgerator for 1 hr.

3.     Take 2 eggs and beat it well.

4.     Heat oil in a pan and sauté onions till golden brown.

5.     Add ginger garlic paste and sauté till raw smell disappears.

6.     Now add the marinated chicken and sauté it well in medium flame. Let it cook well. Mash the chicken using laddle.

7.     Switch off the stove and allow it to cool.

8.     Now pour the well beaten 2 eggs and mix it well with the cooked chicken.

9.     Add green chillies, coriander leaves, and 4 tsp of bread crumbs,1 tsp of corn flour and make a tight mixture.

10.Take white yolk from 1 egg and beat it.

11.Make any shapes for cutlet in that mixture, dip it in white yolk and roll it in bread crumbs, repeat this for remaining cutlets and keep aside.

12.   Heat oil in a pan for deep frying. Drop one by one cutlets and cook both the sides in low flame till golden brown.

13. Serve these cutlets with tomato ketchup.

Yummy Chicken cutlet is ready to taste!!!!