Tuesday, 10 February 2015

Ragi Pakoda/ Ragi Pakora /Ragi recipe / Diabetic friendly

Ragi Pakoda

              Easy and tasty snack for your tea time is ragi pakoda. Ragi is healthy too. This pakoda would be crispy and treat your buds.

Ingredients:

·        Onion -1(finely chopped)
·        Green Chillies -2(finely chopped)
·        Ragi Flour – 1 cup
·        Salt – to taste
·        Coriander Leaves and Curry leaves
·        Oil –for deep frying

Method:

·        Take a bowl and add 1 cup of ragi flour, salt and mix it well.

·        Now add the chopped onions, green chillies, coriander leaves and curry leaves.
·        Pour water little by little and mix it to get tight dough.
·        Heat oil in a pan for deep frying
·        Take hand full of dough and split it roughly using hands and put in the oil for         frying.
·        Cook all the sides evenly and take it from the oil.
 
·        Crispy, tasty, healthy snack ragi pakoda is ready.

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