Ragi Roti /Ragi recipe

Ragi Roti

  Ragi Roti is a nice breakfast or dinner. Easy and simple recipe.Same procedure as pakoda,(Ragi Pakoda - http://rainisrecipe.blogspot.in/2015/02/ragi-pakoda-ragi-roti.html) the dough will not be tight when compared to it.

Ingredients:

·        Onion -1(finely chopped)

·        Green Chillies -2(finely chopped)

·        Ragi Flour – 1 cup

·        Salt – to taste

·        Coriander Leaves and Curry leaves
       Oil –for deep frying

Method:

·        Heat a tawa and sprinkle oil in it.

·        Take a hand full of dough and spread it over tawa using hands by touching water often.

·        Cook both the sides and take out from tawa.

·        Serve it with coconut chutney or peanut chutney.