Carrot halwa

Carrot halwa:

Carrot halwa is a sweet which is prepared often because of its taste. You can prepare  this recipe quickly.
                                

Ingredients:

1.     Carrot – 1cup(grated)

2.     Sugar – 1 cup

3.     Milk- 500 ml

4.     Ghee – 2tblsp

5.     Cardamom -4 nos

6.     Cashew nuts – 10 nos

Method:

·        Boil the milk. Now add the grated carrot and stir well.

·        Let it cook in medium high flame. 

·        Add the sugar and mix well.

·        Allow the halwa to get thick mixture.

·        Add the cardamom powder and stir it.

·        Heat ghee in a pan and roast cashew nuts and put it in the halwa.

·        Pour the left over ghee in the halwa mixture.

·        Now carrot halwa is ready to serve.

Kambu koozh / Kambu Kool

Kambu koozh

          This kambu koozh recipe is simple to make and it is good for health.  In summer if we take this kozh , we feel fresh for the whole day. Now let us see how to make kambu kozh.

Ingredients:

1.     Kambu- 1 cup

2.     Butter milk(moor)-1 cup

3.     Salt- to taste

Method:

1.     Soak Kambu for 2-3 hrs.

2.     Grind this to a coarse paste. Add some water and keep it aside for 7-8 hrs

.

                                           After 7-8 hrs (as below)

3.     Add the paste in the pot and add water.(if u have 1 cup of kambu paste then add one and a half  a cup of water and mix it well.)

4.     Switch on the stove and stir continuously without taking the hand out.

5.     After the paste thickens switch off the stove and allow it to cool.

6.     Now add some  chopped small onions, buttermilk and salt for taste and serve it with moor milagai, vaththal.

Now kambu kozh is ready!!