Banana Pan Cake :
This was an interesting dish for me!! Ofcourse This banana pan cake was my hubby's favourite dish. He tasted this yummy dish in a friend's house and asked me to make the same in the home. He knows only the name (kaai Ada in malayam) and some what main ingredients(nendran,egg,sugar). He explained me the taste and I started to search in the internet with this name I could not get it.Then only i came to know that this was an iftar party dish. Any how after some more trials i got the same one and of course appreciation too.
Now let us see this dish which is also easy to make.
Ingredients:
- Nendran - 2
- Eggs - 4
- Sugar - 1 cup
- Cardamom - 3 nos
- Cashew nuts - 6 nos
- Raisins - 6 nos
- Ghee - 1 tbsp
Method:
- Beat the eggs in the mixer grinder and keep it ready.
- Chop the nendran bananas and keep it aside.
- Heat ghee in a pan and roast cashews and raisins and chopped bananas.
- In a mixing bowl add the beaten eggs , chopped bananas and roasted cashews and raisins and mix gently.
- Heat ghee in a pan and pour the mixed egg and banana and close it with a lid. Let the stove be in low flame.
- After 5 min gently flip it to the tawa and cook the other side for another 5 minutes.
- Now our banana pan cake is ready to serve.