Capsicum Egg Curry

Capsicum Egg Curry:

    Many of us will be scratching our head for side dish of chappathi for dinner or breakfast. Here is a nice curry which goes well with the chappathi. In this capsicum curry i have added three colors of bell peppers , But it is optional you can choose color of your choice. You try this in your kitchen and let me know how it comes for you guys.

Ingredients:

1. Capsicum -( red, yellow and green) - 1
2. Egg- 2 nos
3. Onion - 1
4. Tomato - 1
5. Cloves - 2 nos
6. Cinnamon- 1/2 stick
7. Cardamom - 2 nos
8. Fennel seeds- 1 tsp
9. Cumin seeds - 1 tsp
10. Chilli powder - 1 tsp
11. Turmeric powder 1 tsp
12. Cumin powder - 1 pinch
13. Coriander powder -1 tsp
14. Garam masala - 1 tsp
15. Mustard seeds - 1 tsp
16. Urad dhal - 1 tsp
17. Coriander leaves - for garnish
18. Oil - as needed
19. Salt - as required

Method:

• Heat oil in a pan and allow cloves, cinnamon, cardamom ,fennel seeds and cumin seeds to temper.
• Now add the chopped onion and saute for a minute.
  
• Then add the capsicum and again saute till half cooked now add the tomato.
  
• Now add the salt for the dish and add chilli powder, cumin powder, garam masala, coriander powder and turmeric powder and mix well and add water in it.
• Add the egg and make the stove in simmer and cover the pan with the lid.
  
• Need not want to stir or mix the egg with the vegetables.
• Open the lid after 5- 8 min and make sure the egg has been cooked now garnish with the coriander leaves.
  
• Serve this side dish with chappathi and roti!!