Tuesday, 10 January 2017

Cauliflower 65

Cauliflower 65:

 Cauliflower 65 is a nice starter for the vegetarian lovers. Kids will be more fond of this cauliflower 65. Try this in your kitchen and let me know how it turns out.

Ingredients:

  1. Cauliflower - 1 
  2. Corn flour - 1 tbsp
  3. Rice flour - 1 tbsp
  4. Chilli powder - 1 tsp
  5. Turmeric powder - 1tsp
  6. Cumin powder - 1 tsp
  7. Garam masala - 1 tsp
  8. Ginger garlic paste - 1tsp
  9. Salt - as needed
  10. Lemon - 1/2
  11. Oil - for deep frying

Method:

  • Wash the cauliflower well in running water .
  • Boil water and add the cauliflower in it for few minutes.
  • Cut the cauliflower into halves
  • In a mixing bowl add corn flour , all purpose flour, rice flour, chilli powder , turmeric powder, cumin powder, garam masala , ginger garlic paste, salt and lemon and mix it well
  • Add the cauliflower florets and mix it gently so that the masala will be coated in each florets pieces.
  • Marinate it for atleast 10 min.
  • Heat oil in a pan for deep frying.
  • Drop the cauliflower pieces one by one in the oil and take out once done.

  • Cauliflower 65 is ready to serve.

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