Theeyal
It is very easy to
prepare theeyal. This theeyal is of kerala type and it goes well with steamed
rice.My kids love this very much…Sorry friends i missed to add the tamarind extract part in the gravy in my first version so this updated one for you. now recipe for u.
Ingredients:
Dhaniya -1 tbsp
Black pepper -2 tsp
Coconut -1 cup grated
Shallots - 1 cup
Mustard seeds - 1tsp
Fenugreek seeds -1tsp
Chilli powder - 1tsp
Coriander powder - 2tsp
Tamarind - small lemon size
Tamarind - small lemon size
Curry leaves - For garnishing
Method:
1. Heat
a pan and fry dhaniya and pepper and keep it aside.
2. In
the same pan fry grated coconut till it smells well and turns into brown color.
3. Let
the fried items cool, then grind into a fine paste.Soak the tamarind in hot water
4. Heat
oil in a pan and allow mustard seeds and fenugreek seeds to temper.
5. Add
the chopped shallots.(if very small shallots means need not want to chop)
6. Saute
till transculent. Now add dhaniya powder and chilli powder and sauté it.
7. Now
add the grinded paste, and tamarind extract and allow it to boil. When raw smell disappears make the
flame to simmer.
8. Wait
till the oil from the gravy separates.
9. Garnish
with curry leaves.
Now our kerala style theeyal is ready!!!
